Cook Job Role Description, Salary Range and Qualification Requirement

Cook Job Role Description, Salary Range and Qualification Requirement

Job Role: Cook

Job Description:

A cook is responsible for preparing and cooking food in a restaurant, hotel, or other food service establishment. They may also be responsible for supervising other kitchen staff, ordering supplies, and maintaining kitchen equipment and facilities.


  • Preparing and cooking food according to recipes and menu specifications
  • Supervising and training kitchen staff
  • Ordering and maintaining inventory of supplies and ingredients
  • Maintaining cleanliness and safety in the kitchen
  • Monitoring food quality and presentation
  • Keeping up-to-date with industry trends and innovations
Minimum Requirements:
  • High school diploma or equivalent
  • Experience in a kitchen or food service environment
  • Basic knowledge of food preparation techniques
  • Ability to work in a fast-paced environment
  • Strong communication and leadership skills
  • Physical stamina and ability to stand for long periods of time
  • Culinary Arts degree or diploma from a culinary school
  • ServSafe certification
  • Knowledge of food sanitation and safety regulations
  • Knowledge of different cuisines and cooking techniques
  • Experience in a high-volume kitchen environment

Salary Range (USA):

The salary range for a cook in the USA can vary depending on experience, location, and type of establishment. The average salary for a cook in the USA is around $30,000 per year.

Get Jobs USA app:
Like what you read? Get Jobs USA app or Rate-Us.

Share this job with friends and family:
Share on Twitter / Share on Facebook / Share on Reddit Notice!
Audience discretion is needed, Read TOS.
Post New Job / Post Job Wanted / Jobs USA
App & Rate-Us / Sub Job Updates / Category
Are You An HR Educator (Submit Guest Post)

Leave a Reply