Butcher Job Role Description, Salary Range and Qualification Requirement

Butcher Job Role Description, Salary Range and Qualification Requirement

Job Role: Butcher

Job Description:

Butchers are responsible for preparing and cutting meat and poultry for customers and other businesses. They use knives, saws, and other tools to cut and package meat according to customer specifications. They also keep track of inventory, order supplies, and maintain a clean and sanitary work area.

Responsibilities:

• Cut and prepare meat and poultry according to customer specifications
• Use knives, saws, and other tools to cut and package meat
• Keep track of inventory and order supplies as needed
• Maintain a clean and sanitary work area
• Provide customers with information about different cuts of meat and how to prepare them
• Follow all safety and sanitation guidelines

Minimum Requirements and Qualifications:

• High school diploma or equivalent
• Experience working with meat and poultry
• Strong knife skills
• Ability to work in a fast-paced environment
• Ability to lift and move heavy packages
• Strong customer service skills
• Knowledge of food safety and sanitation guidelines
• Must be able to stand for long periods of time
• Must be able to work well with others

Salary Range in USA:

The average salary for a butcher in the USA is around $30,000 to $40,000 per year, depending on experience and location.